Day menu
Marinade Salmon filet, fennel, cucumber, wakame and horseradish mayonnaise
*****
Plaice fillets stewed in cream and fennel broth with seaweed crisps
*****
Surprise dessert from own patisserie
Menu price € 28,50
Shellfish and crustacean’s menu
A four-course menu composed of various preparations of
fresh Shell-fish and crustaceans
Menu price € 39,50
Surprise menu
Be surprised by the cook
Three courses € 31,50
Four courses € 38,50
Cold Starters
Frisian Salmon from our own smokehouse, marinated in Beerenburg
With Greene dill-honey mustard sauce and salad of fennel
10,95
Trio sashimi of Thune fish with wasabi, Scallops with soy, Norway Lobster with ginger
10,50
Tjotter salad, fresh green salad with smoked fish and several Dutch Shrimps, smoked mushroom vinaigrette
11,00
Carpaccio of Tenderloin with Basel syrup, Pine nuts and old Cheese
10,50
Six fresh Zeeland Oysters on ice
17,50
Fritter of goat cheese fried in olive oil on fresh salad and pine nuts with honey-
arugula dressing (vegetarian)
9,95
Soups
Powerful Norway Lobster bisque with Langoustine Tarts topped with
cognac
10,50
Harlingen fish soup well stocked with fish.
10,75
Seasonal soup (vegetarian)
7,50
Cold appetizers and soups are served with warm bread and butter
Warm starters
Grilled Swordfish with soy-seaweed broth, coriander, bean sprouts, chili pepper and crumb of cashew nuts
10,95
Crispy fried Veal Sweetbread and stewed Veal cheek,
melted veal marrow and three preparations of celeriac
11,50
Baked Coquille and
Langoustine tails on cream of peas and sauce of Noilly-prat
12,00
Fried rye wing with oyster-mushroom, crisps of capers and seaweed sauce
11,50
Baked Squid and
Monkfish on Octopus-ink pasta with sun-dried tomato and spinach
10,50
Fish speciality’s
Baked Cod,
fresh Mussels and peas with saffron sauce
21,75
Fried Sea Bass fillet with seafood, lobster gravy and fennel
23,95
Fried Seawolf fillet, with fried bacon, cream of smoked garlic and spinach
23,95
Fish stew, a variety of fish and seafood with cooked vegetables
21,50
Whole Norway Lobster and Prawns baked with Onion and Leek, finished with Garlic butter
27,50
Three preparations of Eel, stewed, baked and smoked with cucumber
27,50
Tuna and Swordfish steak grilled with
oriental vegetables and soy sauce
26,00
Sole or Dover Sole fried in butter and finished with Lemon
Day price
Meat dishes
Baked Tenderloin with truffle gravy and three celeriac preparations
26,95
Baked shank of lamb, green pea cream and red port gravy
22,50
Baked Duck Breast with mousse of duck liver, and poultry sauce
22,50
Roast Veal Oyster with Veal Sauce, Veal Marrow and roasted garlic
23,95
Vegetarian dishes
Seasonal soup
7,50
Little Croquette balls of Seaweed with horseradish Sauce
7,95
Noodles with mushrooms, fresh vegetables, sesame, oriental broth and
cashew nuts
14,95
Ragout of mushrooms, fresh vegetables and garlic
14,95
Desserts
(from own patisserie)
Michel van Tricht & Zoon cheeserepiners
Tasty after enjoying a selection of the finest cheeses from France, Ireland, Spain, Italy, Switzerland, England and Belgium
12,75
Parfait of banana and coconut and bavarois of caramel on puffed rice
8,50
Fries dessert, Bavarois from Fries sugar bread and Beerenburg, ice cream from
Sneker licoricey and cream from Friesian sugar slats
8,50
Bavarois of Irish whiskey, mousse of candied coffee beans and ice cream of espresso
8,50
Whit the desserts we recommend a nice glass of dessert wine from Loupiac,
