Day menu
Terrine of Gemba’s and Turbot filet on fennel, and seaweed salad with saffron mousse
*****
Baked Plaice fillets with white wine sauce and Dutch shrimps on fine vegetables
*****
Surprise dessert from own patisserie
Menu price 29,50
Shellfish and crustacean’s menu
A four-course menu composed of various preparations of
fresh Shell-fish and crustaceans
Menu price 42,50
Surprise menu
Be surprised by the cook
Three courses 33,50
Four courses 39,75
Cold Starters
Frisian Salmon from our own smokehouse, marinated in Beerenburg
With Greene dill-honey mustard sauce and salad of fennel
12,50
Trio sashimi of Thune fish with wasabi, Monkfish with seaweed-soy sauce and Langoustine tail with fresh ginger
12,50
Tjotter salad, fresh green salad with smoked fish and several Dutch Shrimps, Haddock liver mousse
12,50
Carpaccio of Tenderloin with Pine nuts, old Cheese, arugula, and pesto
11,75
Six fresh Zeeland Oysters on ice
19,50
Celeriac salat, goat cheese mousse, apple, walnut, and truffle mayonnaise (vegetarian)
9,95
Soups
Powerful Norway Lobster bisque with Langoustine Tarts topped with cognac
10,95
Harlingen fish soup well stocked with fish, shell, and crustaceans
12,75
Seasonal soup (vegetarian)
7,50
Cold appetizers and soups are served with warm bread and butter
Warm starters
Grilled mackerel fillet, with grilled pak-choy, peanut crumb, fresh coriander, and miso sesame broth
11,95
Crispy baked Veal Sweetbread and stewed Veal cheek,melted veal marrow, black garlic, and truffle potato
12,50
Baked Coquille,
Squid, parsnip cream and sauce of Noilly-prat
13,50
Rye wing braised in seaweed-garlic butter seaweed and mushroom crisps
12,50
Short baked Monkfish and mussels on saffron paste and spinach leaf
12,50
Fish speciality’s
Baked Haddock fillet on the skin, with mousse of Haddock liver, fine vegetables, and mustard gravy
22,50
Baked Sea Bass fillet with a crunchy fried ball of Langoustine tails, lobster gravy, samphire, and fennel
24,75
Baked Seawolf fillet, with baked seafood and gravy of mussels
24,75
Fish stew, a variety of fish and seafood with cooked vegetables
22,75
Whole Norway Lobster and Prawns baked with Onion and Leek, quenched with lemon
29,50
Three preparations of Eel, stewed, baked and smoked with cucumber
29,50
Tuna and Mackerel fillet in a sesame crust with
oriental vegetables, peanut and soy sauce
27,50
Sole or Dover Sole fried in butter and finished with Lemon
Day price
Meat dishes
Baked Tenderloin with truffle gravy and truffle gravy and mushrooms
27,50
Baked shank of lamb, celeriac cream and red port gravy
22,50
Baked Duck Breast with mousse of duck liver, parsnip and poultry sauce
23,50
Slowly cooked veal meat with garlic, truffle potato and beef marrow
23,50
Vegetarian dishes
Seasonal soup
7,50
Goat cheese croquettes with honey-mustard sauce on a crispy salad
8,50
Noodles with seaweed, fresh vegetables, crispy peanut and miso broth
15,50
Ragout of mushrooms, spinach and Manchego cheese bruschetta
15,50
Desserts
(from own patisserie)
Michel van Tricht & Zoon cheeserepiners
Tasty after enjoying a selection of the finest cheeses from France, Ireland, Spain, Italy, Switzerland, England and Belgium
13,75
Bavarois of peanut and caramel, crispy white chocolate and peanut, milk
chocolate ice cream and biscuit
9,00
Farm boys (brandy with raisins) ice cream and mousse from homemade egg liqueur
9,00
Frisian dessert
Ice cream, pudding and mousse made from Frisian sugar bread and Berenberg.
9,00
Coffee dessert, espresso cream, coffee-almond ice and Amaretto cake
9,00
Whit the desserts we recommend a nice glass of dessert wine from Loupiac,
